dc.contributor.author | Instituto Interamericano de Cooperación para la Agricultura (IICA) | es |
dc.date.accessioned | 2020-07-05T17:03:08Z | |
dc.date.available | 2020-07-05T17:03:08Z | |
dc.date.issued | 2000-02 | |
dc.identifier.uri | https://repositorio.iica.int/handle/11324/10583 | |
dc.description | 50 páginas | es |
dc.description.abstract | 9 ref.
The general objective of the Workshop was to initiate a process that will put the peanut industry in the Rupununi on a sustainable basis. The specific objectives focused on the identification of problems and possible solutions and the integration of recommendations into a practical and participatory Plan of Action involving all the key players. | es |
dc.language.iso | en | es |
dc.publisher | IICA | es |
dc.subject | Guyana | es |
dc.subject | Cacahuete | es |
dc.subject | Procesamiento | es |
dc.subject.other | Representación Guyana | es |
dc.title | Workshop on the production, processing and marketing of peanuts in the Rupununi, Region 9: Workshop proceedings and plan of action | es |
dc.title.alternative | Workshop on the production, processing and marketing of peanuts in the Rupununi, Region 9 Rupertee (Guyana) 25-28 Feb 2000. | es |
dc.type | Informe | es |