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dc.contributor.author | Instituto Interamericano de Ciencias Agrícolas (IICA) | es |
dc.contributor.author | Johnson, Irving E | es |
dc.contributor.author | Attken-Soux, Percy | es |
dc.contributor.author | Wahab, Abdul H | es |
dc.contributor.author | Munguia, Norma | es |
dc.date.accessioned | 2021-04-27T23:01:20Z | |
dc.date.available | 2021-04-27T23:01:20Z | |
dc.date.issued | 1981 | |
dc.identifier.uri | https://repositorio.iica.int/handle/11324/16015 | |
dc.description | 34 páginas pdf.
Series Miscellaneous Publication no. 271. | es |
dc.description.abstract | The preparation of this publication is timely with respect to the national efforts being made towards the development of the country's fish industry. It underscores the necessity for adaptive research in refining measures for utilizing raw materials for meeting development objectives of the country. | es |
dc.language.iso | en | es |
dc.publisher | Instituto Interamericano de Ciencias Agrícolas | es |
dc.subject | Pesca | es |
dc.subject | fisheries | es |
dc.subject | Jamaica | es |
dc.subject | Zonas rurales | es |
dc.subject | rural areas | es |
dc.subject | Pescado ahumado | es |
dc.subject | smoked fish | es |
dc.subject.other | Representación Jamaica | es |
dc.title | Smoke curing of fish (as a household industry in rural Jamaica) | es |
dc.type | Libro | es |
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- CDJM21041923i.pdf
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