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Modelo para un sistema nacional de sanidad agropecuaria y de inocuidad de los alimentos moderno
(IICA, 1999)
En este documentos el IICA convoca a un grupo de expertos para discutir y desarrollar el esquema de un modelo de estructura y operación, para un sistema nacional de sanidad agropecuaria e inocuidad de los alimentos, que ...
Cost of production of food crops: St. Mary
(IICA, 12-1994)
The costs presented in this publication correspond to the costs of labour and inputs directly used in the production of the crop (variable cost).
Important IICA experiences which contribute to sustainable agricultural development in Guyana&profiles/curriculum vitae of Guytca professional staff
(IICA, 02-1997)
This project aims to support the development of an effective rural development strategy through the promotion and implementation of productive activities which build capacity and improve incomes in participating rural communities.
Agriculture in Suriname 1991-1995 and beyond
(IICA, 1999)
The information and analysis are based on statistics and descriptive information extracted from various national sources, as well as from reports generated by regional and international counterpart institutions. It is ...
Livestock and deforestation in Central America in the 1980's and 1990's: a policy perspective
(IICA, 06-1995)
Este estudio analiza siete factores utilizados para explicar la conservación de bosques en pasto en América Central desde 1979 hasta 1994.
Current food and domestic demand situation in the countries of the Lesser Antilles
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1997)
This document explains an overview of the agricultural trade balance of the ten countries to Caribe. Included fresh fruits, food crops, commodities designated as exotics: mandarins, tangerines, and limes, vegetables, ...
Women food producers in Suriname: assessment and policies
(IICA, 02-1996)
Este trabajo presenta un diagnóstico del aporte de las mujeres a la producción de alimentos en las pequeñas unidades agropecuarias en Suriname, así como un análisis de su participación en el sector agropecuario, de las ...
Cost of production of food crops: St. Ann
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 12-1994)
The costs presented in this publication correspond to the costs of labour and inputs directly used in the production of the crop (cariable cost).
Training programme in food preservation
(IICA, 01-1995)
The main objetive of the project is to improve the quality of life of rural families with specific reference to women. A major component of the project is the provision of technical assistance to the women's groups towards ...
Cost of production of food crops: St. Catherine
(Instituto Interamericano de Ciencias Agrícolas (IICA), 1994)
The data presented in this publication consist of an update of the cost of production information released in July 1991. The technical coefficients for the different labour operations and inputs have been converted to ...