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Now showing items 11-20 of 22
Programa Moscamed. Mantenimiento de la Condición fitosanitaria de México como país libre de la mosca del Mediterráneo
(IICA, 2021)
Se presentan acciones y estrategias de supresión y erradicación de la mosca del Mediterráneo, así como establecimiento de zonas libres y de baja prevalencia en los países, representan la base de una posible erradicación ...
Banco de buenas prácticas. Experiencias exitosas en cooperación horizontal
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2021)
Se presenta una recopilación de proyectos exitosos desarrollados con el interés de objetivos de desarrollo sostenible. En los materiales se reconoce la problemática de la región o país y finalmente se plantea la implementación ...
The system of rice intensification (SRI). Contributing to food security, competitiveness, and resilience by adapting SRI to local contexts.
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2021)
The System of Rice Intensification (SRI) is a project that seeks solutions to enhance the resilience of rice systems to climate change, increase their productivity and competitiveness, and reduce greenhouse gas emissions. ...
MOSCAMED Program. Maintenance of Mexico’s phytosanitary status as a Mediterranean fruit fly-free country
(IICA, 2021)
Actions and strategies for the suppression and eradication of the Mediterranean fly are presented, as well as the establishment of free zones with low prevalence in the countries, representing the basis of a possible ...
Enhancing value-added opportunities of small-scale cacao producers in Perú and Dominican Republic. Fair and Sustainable cocoa trade
(IICA, 2021)
The interest of the project to expand the opportunities of cocoa producers is presented so that they could increase their income through the transformation of added value, for this a model of development of the value chain ...
Strengthening of the phytosanitary and zoosanitary regulation and control agency (AGROCALIDAD) and its national food safety system, based on the experience and management model of the chilean food safety and quality agency (ACHIPIA). Capacity building in AGROCALIDAD to bolster Ecuador’s food safety and quality system
(IICA, 2021)
Agro-quality capacities and the food safety and quality system of Ecuador are developed; through an information gathering and a workshop in the country to obtain a global vision. As a result of the information analysis, ...
El Sistema de Instensificación del Arroz (SRI). Contribuir a la seguridad alimentaria, la competitividad y la resiliencia mediante la adaptación del SRI a los contextos locales
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2021)
El Sistema de Intensificación del Arroz (SRI) es un proyecto que busca soluciones para mejorar la resiliencia de los sistemas arroceros al cambio climático, aumentar su productividad y competitividad, y reducir las emisiones ...
Systematization of experiences in natural resource conservation and payment for ecosystem services at the Santa Isabel Micro-basin in Namasigue, Choluteca, Honduras. Guaranteeing the water supply for domestic use by the communities in the area of influence
(IICA, 2021)
It is intended to improve the management, conservation and use of water resources in the Santa Isabel micro-basin, Honduras; by promoting activities to conserve natural resources in the surrounding communities, such as ...
Fortalecimiento de la agencia de regulación y control fito y zoosanitario (AGROCALIDAD) y de su sistema nacional de inocuidad alimentaria basado en la experiencia y modelo de gestión de la agencia chilena para la inocuidad y calidad alimentaria (ACHIPIA). Fortalecimiento de las capacidades de AGROCALIDAD para asegurar el sistema de inocuidad y calidad alimentaria del Ecuador
(IICA, 2021)
Se desarrollan capacidades de la agrocalidad y el sistema de inocuidad y calidad alimentaria del Ecuador; mediante un levantamiento de información y un taller en el país para obtener una visión global. Como resultado del ...
Pro-Huetar Program Haiti. Contributing to a healthy diet and environmental protection through training for the implementation of agroecological practices in family, school and community gardens and farms
(IICA, 2021)
The program contributes to food security, aimed at small-scale agroecological production of fresh food. Training and ongoing technical assistance are provided for the establishment of orchards and farms, through a network ...