Search
Now showing items 1-10 of 89
Cost of production of food crops: Manchester, St. Elizabeth, Portland, St. Thomas, Kgn.&St. Andrew, St. James, Hanover, St. Ann, Westmoreland, Clarendon, Trelawny, St. Mary, St. Catherine,
(Instituto InteramericaNo de Cooperación para la Agricultura (IICA), 1991)
The cost of production survey for cash crops was the outcome of joint efforts between the Ministry of Agriculture Farm Management Section 8MINAG-FMS), Ministry of Agriculture Data Bank and Evaluation Division and the ...
IICA strategy for Jamaica : 2014-2018
The IICA Jamaica strategy (IJS) comprises all technical cooperation activities delivered and organized under the four instruments of action (Flagship Projects, Externally Funded
Projects, Rapid Response Actions, FonCT) ...
Assessment of the vulnerability of Jamaica’s agricultural sector to the adverse consequences of severe weather events
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2018)
The report provides a list of recommendations for the agriculture sector in general, and others for specific sub-sectors, all of which can help the sector to adapt to vulnerabilities related to climate variables. In ...
Directory : Selected CARIFORUM food producer groups, buyers and service providers
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2015)
The policy actions of the APP, reflect the common priorities of the CARIFORUM region, and are so designed to increase the capabilities of regional development organizations to addres indentifield needs, one which is that ...
Climate change and agriculture : policies, strategies, and actions: country profile Jamaica
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2018)
This national baseline inventory outlines the institutional framework for addressing climate change in Jamaica’s agriculture sector. After a brief description of the agriculture sector and potential climate change impacts, ...
Pimento : the Jamaican allspice story
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2013)
This book is on Pimento otherwise known to the spice world as Jamaican Allspice, one of Jamaica’s oldest export commodities. It is the most informative and comprehensive book to be written on the subject and the most recent ...
Cost of production of food crops: St. James
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1991)
The costs presented in this publication correspond to the costs of labour and inputs directly used in the production of the crop (variable cost). The data presented in this publication can be improved further but at the ...
Technical assistance for the english speaking Caribbean (consideration for an IICA strategy)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981)
El presente trabajo es el resultado de muchos años de experiencia en las áreas de desarrollo económico, preparación de proyectos, gestión de proyectos, formulación de políticas agrícolas, educación agrícola y transferencia ...
Position paper on root crops in Jamaica
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981)
Como en muchos otros países, los tubérculos constituyen una fuente principal de alimentos ricos en calorías en Janaica. Debido a su adaptabilidad a una amplia gama de condiciones agroclínicas, los cultivos de raíces han ...
Freshwater prawn (shrimp) culture for Jamaica an exploratory report
(Instituto Interamericano de Ciencias Agrícolas, 1982)
The purpose of this report is to summarise the geological, hydrological and pedagogical data on the proposed culture site and to present in detail the results of biological research conducted at three localities in Jamaica ...