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dc.contributor.authorEdmund, Thomas
dc.contributor.authorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.contributor.authorUnión Europea (UE)
dc.contributor.authorCaribbean Community (CARICOM)
dc.contributor.authorCaribbean Regional Fisheries Mechanism (CRFM)
dc.contributor.authorCaribbean Forum (CARIFORUM)
dc.coverage.spatialBridgetown, Barbados
dc.date.accessioned2017-08-30T16:31:29Z
dc.date.available2017-08-30T16:31:29Z
dc.date.issued2017
dc.identifier.urihttp://repositorio.iica.int/handle/11324/4189
dc.description.abstractFarmers and producers either individually or as business entities need assistance in being able to implement these formal GAP arrangements. This guidance is expected to come from Public Sector Agricultural Extension Officers and also private sector stakeholders. This GAP Auditing Manual is to provide such persons with the basic procedures, field skills, techniques and tools needed to plan and conduct an effective GAP audit. The objective is for the auditor to obtain concise, relevant, and up to date information of the situation on the farm being audited and at the same time to measure its level of compliance with the standards currently in place. Those who use this Manual, for example, extension officers from the private and public sector, should have some knowledge of the GAP practices and should be able to draw from their own experience and judgment to ensure that their findings are representative of what is being practiced, observed and reported on the farm
dc.format.extent152 pages
dc.language.isoenes
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.subjectprácticas agrícolas||agricultural practices||pratique agricole
dc.subjectAuditoría||auditing||auditoria||vérification comptable
dc.subjectMateriales de capacitación||training materials||material de formação||matériels de formation
dc.subjectExplotaciones agrarias||farms||exploração agrícola||exploitation agricole
dc.subject| Técnicas de evaluación
dc.subjectevaluation techniques
dc.subjecttechnique d'évaluation
dc.subjecttécnica de avaliação
dc.subjectARICPC
dc.subjectHACCP
dc.subjectHACCP
dc.subjectHACCP
dc.subjectInocuidad alimentaria||food safety||inocuidade dos alimentos||sécurité sanitaire des aliments
dc.subjectCertificación||certification||certificação||certification
dc.subjectBarbados||Barbados||Barbados||Barbade
dc.subject.otherRepresentación Barbadoses
dc.titleGAP audit training manuales
dc.typeLibroes


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