Proceeding of the fruit crops seminars in Barbados.
dc.contributor.author | Instituto Interamericano de Cooperación para la Agricultura (IICA) | es |
dc.contributor.author | Ministery of Agriculture, Food and Consumer Affairs (MAFCA) | es |
dc.contributor.author | Marte, Rafael | es |
dc.contributor.author | Thomas, Omer | es |
dc.date.accessioned | 2020-10-25T21:59:11Z | |
dc.date.available | 2020-10-25T21:59:11Z | |
dc.date.issued | 1984 | |
dc.identifier.issn | 0534-5391 | |
dc.identifier.uri | https://repositorio.iica.int/handle/11324/12799 | |
dc.description | 182 pages | es |
dc.description.abstract | Fruit production in Barbados has been of a scattered nature, with backyard production being dominant. The main fruits are: Barbados Cherries, Avocadoes, Mangoes, Citrus, Papaya, Breadfruits, Coconuts and Bananas. More recently, fruit crops research and propagation have taken on a new level of importance, due to the fact government recognizes the potential of fruits in the island as an alternative in the diversification from Sugar Cane. Commercial fruit production, being a relatively new agricultural activity, face a number of organizational and technical problems that are needed to be solved. Among them are: Production Management, Pest and Diseases Control, Marketing System, Processing and Technology Transfer. These seminars and workshops deal with most of these problems and, strategies were discussed for circumventing them. | es |
dc.language.iso | en | es |
dc.publisher | IICA | es |
dc.subject | Fruit production | es |
dc.subject | fruit crops | es |
dc.subject | production management | es |
dc.subject | Marketing system | es |
dc.subject | production | |
dc.subject | fruits | |
dc.subject | cultivation | |
dc.subject | digestion | |
dc.subject | pest control | |
dc.subject | disease control | |
dc.subject | marketing | |
dc.subject | technology transfer | |
dc.subject.other | Representación Barbados | es |
dc.title | Proceeding of the fruit crops seminars in Barbados. | es |
dc.type | Reunión | es |