Agriculture for nutrition in latin America and the Caribbean : from quantity to quality
ISBN
978-92-9248-496-5Fecha de publicación
2014Ubicación
Estados Unidos
Tipo
Libro
Metadatos
Mostrar registro completoResumen
The challenge is how to bridge the gap that exists in our region between being an agricultural powerhouse and yet having to address the nutrition problems of the very households that produce the food. The new challenge of integrating nutrition and agriculture must be achievable with political leadership and inter-institutional coordination. This Guidance Note seeks to close some of the important knowledge gaps on how best to identify, design, implement, monitor and evaluate agriculture and food security interventions. It encourages critical thinking and careful planning for sustainable solutions that address the challenges of linking agriculture with nutrition interventions.
Palabras clave
Desarrollo agrícola||agricultural development||desenvolvimento agrícola||développement agricole, Nutrición||nutrition||nutrition, Estado nutricional||nutritional status||estado da nutrição||état nutritionnel, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, Productos agrícolas||agricultural products||produto agrícola||produit agricole, América Latina y el Caribe||Latin America and the Caribbean||Amérique latine et Caraïbes, Brasil||Brazil||Brasil||Brésil, Guatemala||Guatemala||Guatemala||Guatemala, Haití||Haiti||Haiti||Haïti,
Representación
Sede Central
Publicador
The World Bank
URI (Enlace permanente para citar o compartir este ítem)
https://repositorio.iica.int/handle/11324/19888Colecciones
El ítem tiene asociados los siguientes ficheros de licencia: