Agriculture for nutrition in latin America and the Caribbean : from quantity to quality
Voir/ Ouvrir
ISBN
978-92-9248-496-5Date
2014Location
Estados Unidos
Type
Libro
Metadata
Afficher la notice complèteRésumé
The challenge is how to bridge the gap that exists in our region between being an agricultural powerhouse and yet having to address the nutrition problems of the very households that produce the food. The new challenge of integrating nutrition and agriculture must be achievable with political leadership and inter-institutional coordination. This Guidance Note seeks to close some of the important knowledge gaps on how best to identify, design, implement, monitor and evaluate agriculture and food security interventions. It encourages critical thinking and careful planning for sustainable solutions that address the challenges of linking agriculture with nutrition interventions.
Keywords
Desarrollo agrícola||agricultural development||desenvolvimento agrícola||développement agricole, Nutrición||nutrition||nutrition, Estado nutricional||nutritional status||estado da nutrição||état nutritionnel, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, Productos agrícolas||agricultural products||produto agrícola||produit agricole, América Latina y el Caribe||Latin America and the Caribbean||Amérique latine et Caraïbes, Brasil||Brazil||Brasil||Brésil, Guatemala||Guatemala||Guatemala||Guatemala, Haití||Haiti||Haiti||Haïti,
Delegation
Sede Central
Éditeur
The World Bank
URI (Lien permanent pour citer ou partager cet élément)
https://repositorio.iica.int/handle/11324/19888Collections
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