Technical Manual for the production of specific herbal plants in Jamaica
Visualizar/ Abrir
Data
2015Autor
Caribbean Agricultural Research and Development Institute (CARDI)
Instituto Interamericano de Cooperación para la Agricultura (IICA)
Simpson, Leslie A
Johnson Cardi, Lloyd
Eje Transversal Innovación y Tecnología (ETIT)
Programa de Sanidad Agropecuaria, Inocuidad y Calidad de los Alimentos (PSAICA)
Location
Puerto España, Trinidad and Tobago
Tipo
Manual
Metadata
Mostrar registro completoResumo
This manual sets out the practices which have been carried out by researchers to successfully grow the plant species blackmint, cerasee, lemon grass, peppermint and sorrel in monoculture to produce acceptable yields either at the Mona or Sam Motta DTCs of the CARDI Jamaica unit.
Keywords
culinary herbs, drug plants, agronomy, botany, Cymbopobon citratus, mentha piperita, leaf vegetables, Momordica charantia, Mentha spicata, nutritive value, site preparation, cultural control, harvesting, manuals, Jamaica, blackmint, cerasee, lemon grass, peppeermint, sorrel, Programas de Cooperación Técnica, Trinidad y Tobago,
Delegation
Representación Trinidad y Tobago
Editor
Instituto Interamericano de Cooperación para la Agricultura (IICA)
URI (Link permanente para citar ou compartilhar este item)
http://repositorio.iica.int/handle/11324/2666Collections
Os arquivos de licença a seguir estão associados a este item: