Manual on Laboratory Testing of Fishery Products
Visualizar/ Abrir
Data
20162016
Autor
Instituto Interamericano de Cooperación para la Agricultura (IICA)
Caribbean Community Secretariat, Georgetown (Guyana) (CCS)
Caribbean Regional Fisheries Mechanism (Belize) (CRFM)
Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (República Dominicana) (CNAMSF)
Caribbean Forum, Georgetown (Guyana) (CF)
Tipo
Libro
Metadata
Mostrar registro completoResumo
This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products.
The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable
to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade.
Keywords
trazabilidad, trazabilidad||traceability||traçabilitéras||treabilidade, productos pesqueros||fishery products||produit de la pêche||produto da pesca, productos derivados del pescado||fish products||produit à base de poisson||produto à base de pescado, aquicultura||aquaculture||aquaculture||acuicultura, indústria de pescado||fish industry||industrie du poisson||industria del pescado, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, costos||costs||coût||custo, Barbados||Barbade, Caribe||Caribbean||Caraibes,
Delegation
Representación Barbados
Editor
Instituto Interamericano de Cooperación para la Agricultura (IICA)
URI (Link permanente para citar ou compartilhar este item)
http://repositorio.iica.int/handle/11324/6028Collections
Os arquivos de licença a seguir estão associados a este item: