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Manual on Laboratory Quality Assurance

dc.contributor.authorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.contributor.authorUnión Europea (UE)
dc.contributor.authorCaribbean Community Secretariat, Georgetown (Guyana) (CCS)
dc.contributor.authorCaribbean Regional Fisheries Mechanism (Belize) (CRFM)
dc.contributor.authorComité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (República Dominicana) (CNAMSF)
dc.contributor.authorCaribbean Forum, Georgetown (Guyana) (CF)
dc.contributor.authorFroese, Christine
dc.date.accessioned2017-09-19T16:57:51Z
dc.date.available2017-09-19T16:57:51Z
dc.date.issued2016
dc.identifier.isbn978-976-8257-39-0
dc.identifier.urihttp://repositorio.iica.int/handle/11324/6029
dc.descriptionCRFM Special Publication no. 15
dc.description.abstractThis manual provides guidance on best practice for laboratories carrying out the official sanitary control of fishery products. It provides appropriate information on how to fulfil the requirements of ISO/IEC 170252, giving detailed guidance on requirements for undertaking chemical and microbiological testing. ISO 17025 accreditation for official control laboratories is required by the EU, and for the international acceptance of test data. For those working towards accreditation, certification, or other compliance with particular quality requirements, the guide will help those seeking to implement these requirements in a food safety testing laboratory. This guide has been prepared to reflect the requirements for such accreditation. It details and reviews the relevant issues, including accommodation, utilities, equipment and staffing, also technical aspects of validation, calibration, use of reference materials and other quality assurance measures such that managers can make informed decisions on the practicality of the investment, the scale of the operation
dc.format.extent77 páginas
dc.language.isoenes
dc.publisherCaribbean Regional Fisheries Mechanism (CRFM)
dc.relation.ispartofCRFM Special Publication
dc.subjectlaboratório
dc.subjectlaboratories
dc.subjectlaboratoire
dc.subjectlaboratorios
dc.subjectgarantia da qualidade
dc.subjectquality assurance
dc.subjectassurance qualité
dc.subjectgarantía de calidad
dc.subjectgestão
dc.subjectmanagement
dc.subjectgestion
dc.subjectgestión
dc.subjectadministração
dc.subjectadministration
dc.subjectadministration
dc.subjectadministración
dc.subjectamostragem
dc.subjectsampling
dc.subjectéchantillonnage
dc.subjectmuestreo
dc.subjectmétodo
dc.subjectmethods
dc.subjectméthode
dc.subjectmétodos
dc.subjectrastreabilidade
dc.subjecttraceability
dc.subjecttraçabilité
dc.subjecttrazabilidad
dc.subjectcertificação
dc.subjectcertification
dc.subjectcertification
dc.subjectcertificación
dc.subjectfator ambiental
dc.subjectenvironmental factors
dc.subjectfacteur du milieu
dc.subjectfactores ambientales
dc.subjectcondição de trabalho
dc.subjectworking conditions
dc.subjectcondition de travail
dc.subjectcondiciones de trabajo
dc.subjectBarbados
dc.subject.otherRepresentación Barbadoses
dc.titleManual on Laboratory Quality Assurancees
dc.typeLibroes


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