Dairy goat milking : handbook for farmers: a step by step guide
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Date
2018Author
Instituto Interamericano de Cooperación para la Agricultura (IICA)
Trinidad and Tobago Goat and Sheep Society Chaguanas, Trinidad and Tobago (TTGSS)
Proyecto Insignia Competitividad y Sustentabilidad de Cadenas Agrícolas
Location
Port-of-Spain , Trinidad and Tobago
Type
Libro
Metadata
Show full item recordAbstract
This handbook seeks the outline standard operating procedures for each step of the value chain to ensure the production of a high quality finished product. It can also serve as a practical guide to farmers, processors and consumers when producing, handling and consuming goat's milk.
Keywords
Ordeño, milking, traite des animaux, ordenha, Caprinos, goats, caprin, caprino, Máquinas de ordeño, milking machines, machine à traire, máquina de ordenha, Utensilios de lechería, dairy equipment, matériel de laiterie, equipamento de lacticínios, Transporte||transport||transporte||transport, Leche pasteurizada, pasteurized milk, lait pasteurisé, leite pasteurizado, Procesamiento||processing||processamento||traitement, Embotellado, bottling, embouteillage, engarrafamento, Almacenamiento||storage||armazenamento||stockage, Mercados||markets||mercado||marché, comercialización||commercialization||commercialisation, Consumidores||consumers||consumidor||consommateur, Compra, purchasing, achat, compra, Desarrollo de un producto||product development||desenvolvimento de produto||développement de produit, Cadenas agrícolas, Trinidad y Tobago||Trinidad and Tobago||Trinidad e Tobago||Trinité-et-Tobago,
Delegation
Representación Trinidad y Tobago
Publisher
Instituto Interamericano de Cooperación para la Agricultura (IICA)
URI (Permanet link to cite or share this item)
http://repositorio.iica.int/handle/11324/6968Collections
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