Jamaica. Significant achievements 2018
Abstract
The main activities carried out by the Institute in Jamaica during 2018 are identified, with respect to the needs and interests of the country, strengthening issues such as food safety and health, soil fertility, farmer training, coffee production, biofortified crops, control and biocontrol of pests, such as coffee rust (CLR), the sweet potato weevil and fungi, through beauveria bassiana. Likewise, work was done on conservation management, soil management, through the use of live barriers, reverse slopes and individual basins. Finally, the exchange of knowledge between farmers is supported. Se identifican las principales actividades realizadas por el Instituto en Jamaica durante el 2018, con respecto a las necesidades e interés del país, fortaleciendo en temas de inocuidad y sanidad alimentaria, fertilidad de suelo, capacitación de agricultores, producción del café, cultivos biofortificados, el control y biocontrol de plagas, como la roya (CLR) del café, el gorgojo del camote y los hongos, por medio del beauveria bassiana. Asimismo, se trabajó en el manejo de la conservación, en el manejo del suelo, por medio del uso de barreras vivas, taludes inversos y cuencas individuales. Finalmente, se apoya el intercambio de conocimientos entre los agricultores.
Keywords
Asistencia técnica||technical aid||assistência técnica||aide technique, Jamaica||Jamaica||Jamaica||Jamaïque, Gestión del conocimiento||knowledge management||gestão do conhecimento||gestion des connaissances, Proyectos de desarrollo||development projects||projecto de desenvolvimento||projet de développement, Dirección de proyectos||project management||gestão de projectos||gestion de projet, Extensión agrícola||agricultural extension||extensão agrícola||vulgarisation agricole, Desarrollo institucional||institutional development||desenvolvimento institucional||renforcement institutionnel, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, Inocuidad alimentaria||food safety||inocuidade dos alimentos||sécurité sanitaire des aliments, Bienestar rural||rural welfare||bien-être rural, Desarrollo agrícola||agricultural development||desenvolvimento agrícola||développement agricole, Desarrollo rural||rural development||desenvolvimento rural||développement rural, Innovación agrícola||agricultural innovation||innovation agricole, Café||coffee||café||café, Roya||rusts||ferrugem||rouille, Conservación de los recursos||resource conservation||conservação de recursos||conservation des ressources, Fertilidad del suelo||soil fertility||fertilidade do solo||fertilité du sol, Aimentos fortificados||fortified foods||aliment enrichi, Hongos||Fungi||fungo||Champignon, Control de plagas||pest control||combate às pragas||lutte antiravageur, Control biológico||biological control||luta biológica||lutte biologique, Curculionidae||Curculionidae||Curculionidae||Curculionidae, Capacitación agricola||agricultural training||formação agrícola||formation agricole, Cooperación técnica, technical cooperation, coopération technique, cooperação técnica, Informe país 2018, country report 2018, relatório do país 2018, rapport de pays 2018, Logros IICA, IICA achievements, Résultats IICA, Realizações IICA,
Delegation
Representación Jamaica
Publisher
Instituto Interamericano de Cooperación para la Agricultura (IICA)
URI (Permanet link to cite or share this item)
http://repositorio.iica.int/handle/11324/7621Collections
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