En este foro se mencionan aspectos sobre el desarrollo sostenible, cambio climático, manejo de suelos y se expone la importancia de tomar buenas prácticas agrícolas para obtener un desarrollo sostenible en la manejo y ...

Rural women are the most affected in gender justice, with the crisis of the Covid-19 pandemic it has been detected that their sources of income decrease and their productive participation is limited. The needs of rural ...

Sustainable development, agriculture and food in the new international context, where aspects of sustainable development and the risks of the Covid-19 crisis are mentioned, including new models to follow, mentioning food ...

"Effects on international trade and sanitary regulations in the post COVID-19", where the context of the structure of international trade is mentioned based on the consequences of the 2019 coronavirus disease.

Rural women are the most affected in gender justice, with the crisis of the Covid-19 pandemic it has been detected that their sources of income decrease and their productive participation is limited. The needs of rural ...

We started with the seminar "The post-crisis challenges", the first in a cycle of virtual meetings thinking about the world and food security in LAC after COVID-19. We had the participation of Enrique V. Iglesias, Former ...

Second Seminar: Sustainable development, agriculture and food in the new international context, where aspects of sustainable development and the risks of the Covid-19 crisis are mentioned, including new models to follow.

Seminar 6: Post COVID-19 from the perspective of the Caribbean countries, where it mentions that covid-19 will have an economic impact on the Caribbean sector, so they must be organized in the best way to face the new reality.

With the participation of Graciela Fernández, President of Cooperatives of the Americas and Álvaro Ramos, Former Minister of Agriculture and Foreign Affairs of Uruguay. They mention the importance of the consequences of ...

Third seminar "Innovation systems and value chains in the post COVID-19", mention how innovation collaborates with value chains, using technologies to improve food production.