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Manual on Assuring Food Safety Conditions in Fish Landing and Processing
(Caribbean Regional Fisheries Mechanism (CRFM), 2016)
This manual was developed within the framework of the EU funded 10th EDF Sanitary and Phytosanitary (SPS) Project, under the terms of a contract “Capacity Building of regulatory and industry stakeholders in Aquaculture and ...
The Goodfellow Farms: a successful model for farmer-hotel trade linkages in the Caribbean
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2010)
The Goodfellows Farm in the Commonwealth of The Bahamas is one of the outstanding success stories and a Best Practice in agrotourism linkages in the Caribbean. This case study provides a detailed and scientific description ...
Barbados. Annual report 2009
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2010)
Presents the results of IICA in Barbados in 2009 related with the state of agriculture and rural life, the implementation of the national technical cooperation agenda, interagency cooperation, horizontal technical cooperation, ...
Barbados. Significant achievements 2011
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2012)
The main activities carried out by the Institute in Barbados during 2011 are identified, with respect to the needs and interests of the country, strengthening issues such as agribusiness, trade, agrotourism, family gardens, ...
Barbados. Significant achievements 2010
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2011)
The main activities carried out by the Institute in Barbados during 2010 are identified, with respect to the needs and interests of the country, strengthening issues such as agrotourism, financing, nutrition, public policies, ...
Barbados. Significant achievements 2015
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
The main activities carried out by the Institute in Barbados during 2015 are identified, with respect to the needs and interests of the country, strengthening issues such as agrotourism, innovation, technology, greenhouses, ...