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Now showing items 11-20 of 26
Manual on Assuring the Food Safety of Aquaculture Products
(Caribbean Regional Fisheries Mechanism (CRFM), 2016)
Este documento proporciona una guía para la producción de productos de la acuicultura seguros en la región del Caribe. Se concentra exclusivamente en los riesgos para la salud humana que puedan surgir durante la producción ...
Guide to Food Safety Hazards in Caribbean Fishery Products
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
Esta Guía fue desarrollada en el marco del Proyecto Sanitario y Fitosanitario financiado por el 10º FED de la UE (SPS), bajo los términos de un contrato de "Reforzamiento de las capacidades
de los organismos reguladores ...
Manual for the Inspection and Official Control of Caribbean Fishery Products
(Caribbean Regional Fisheries Mechanism (CRFM), 2016)
Este manual operativo forma parte de una serie de ocho, destinadas a proporcionar un enfoque estructurado para la formación en las áreas de las actividades relacionadas con la seguridad del pescado y productos pesqueros ...
Agriculture Policy Programme Caribbean Action: Barbados, country update
(2016)
The Update highlights contributions of the APP from actions under the Scale Down Work Plan, that were grounded in-country with direct benefits to local stakeholders.
GAP audit training manual
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2017)
Farmers and producers either individually or as business entities need assistance in being able to implement these formal GAP arrangements. This guidance is expected to come from Public
Sector Agricultural Extension ...
Good Agricultural Practices : audit training manual
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
The objective is for the auditor to obtain concise, relevant, and up-to-date information with respect to the situation on the farm being audited and, at the same time, to measure its level of compliance with the standards ...
Barbados. Significant achievements 2017
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2018)
The main activities carried out by the Institute in Barbados during 2017 are identified, with respect to the needs and interests of the country, strengthening issues such as agrotourism, livestock, risk management, water ...
Manual on Laboratory Testing of Fishery Products
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products.
The manual sets out the ...
Manual on traceability systems for fish and fishery products
(2016)
Este manual proporciona orientación para la trazabilidad de los productos de la pesca y la acuicultura. Define los conceptos de trazabilidad y expone las razones por las que se vuelve cada
vez más importante, tanto como ...
Manual on Assuring Food Safety Conditions in Fish Landing and Processing
(Caribbean Regional Fisheries Mechanism (CRFM), 2016)
This manual was developed within the framework of the EU funded 10th EDF Sanitary and Phytosanitary (SPS) Project, under the terms of a contract “Capacity Building of regulatory and industry stakeholders in Aquaculture and ...