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Manual for the Inspection and Official Control of Caribbean Fishery Products
(Caribbean Regional Fisheries Mechanism (CRFM), 2016)
Este manual operativo forma parte de una serie de ocho, destinadas a proporcionar un enfoque estructurado para la formación en las áreas de las actividades relacionadas con la seguridad del pescado y productos pesqueros ...
GAP audit training manual
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2017)
Farmers and producers either individually or as business entities need assistance in being able to implement these formal GAP arrangements. This guidance is expected to come from Public
Sector Agricultural Extension ...
Good Agricultural Practices : audit training manual
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
The objective is for the auditor to obtain concise, relevant, and up-to-date information with respect to the situation on the farm being audited and, at the same time, to measure its level of compliance with the standards ...
Manual on Laboratory Testing of Fishery Products
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products.
The manual sets out the ...
Manual on traceability systems for fish and fishery products
(2016)
Este manual proporciona orientación para la trazabilidad de los productos de la pesca y la acuicultura. Define los conceptos de trazabilidad y expone las razones por las que se vuelve cada
vez más importante, tanto como ...
Manual on Assuring Food Safety Conditions in Fish Landing and Processing
(Caribbean Regional Fisheries Mechanism (CRFM), 2016)
This manual was developed within the framework of the EU funded 10th EDF Sanitary and Phytosanitary (SPS) Project, under the terms of a contract “Capacity Building of regulatory and industry stakeholders in Aquaculture and ...
Marketing of perishable produce, Barbados: annotated bibliography
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1986)
Contiene una bibliografía anotada con 83 referencias bibliográficas relacionadas con el mercadeo de productos perecederos en Barbados. La bibliografía está estructurada en cinco categorías generales, a saber: 1) ...
Survey of food crop production and planting intentions
(IICA, 1981)
In this report the details of a survey of food crop production and planting intentions are outliend. Particular emphasis is give to the questionaire desing, the mechanics of undertaking the survey, the sample of producers ...
Competitiveness of the non-traditional agricultural sector in the OECS: a diagnostic analysis
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 11-1993)
The study is presented in two volumes. In the following section of the present volume, the concept of competitiveness is clearly defined and the DRC methodology is detailed. Additionally, various institucional and ...
First Symposium on New World Trypanosomes
(IICA, 02-1996)
This document explains the project sought to increase knowledge of the epidemiology, clinical and economic importance of hemoparasites particularly trypanosomes. This project was conducted in the Guianas, i.e. Guyana, ...