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Technical Manual for the production of specific herbal plants in Jamaica

dc.contributor.authorCaribbean Agricultural Research and Development Institute (CARDI)
dc.contributor.authorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.contributor.authorSimpson, Leslie A
dc.contributor.authorJohnson Cardi, Lloyd
dc.contributor.authorEje Transversal Innovación y Tecnología (ETIT)
dc.contributor.authorPrograma de Sanidad Agropecuaria, Inocuidad y Calidad de los Alimentos (PSAICA)
dc.coverage.spatialPuerto España, Trinidad and Tobago
dc.date.accessioned2017-03-22T21:16:28Z
dc.date.available2017-03-22T21:16:28Z
dc.date.issued2015
dc.identifier.urihttp://repositorio.iica.int/handle/11324/2666
dc.description.abstractThis manual sets out the practices which have been carried out by researchers to successfully grow the plant species blackmint, cerasee, lemon grass, peppermint and sorrel in monoculture to produce acceptable yields either at the Mona or Sam Motta DTCs of the CARDI Jamaica unit.
dc.format.extent61 páginas
dc.language.isoenes
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.subjectculinary herbs
dc.subjectdrug plants
dc.subjectagronomy
dc.subjectbotany
dc.subjectCymbopobon citratus
dc.subjectmentha piperita
dc.subjectleaf vegetables
dc.subjectMomordica charantia
dc.subjectMentha spicata
dc.subjectnutritive value
dc.subjectsite preparation
dc.subjectcultural control
dc.subjectharvesting
dc.subjectmanuals
dc.subjectJamaica
dc.subjectblackmint
dc.subjectcerasee
dc.subjectlemon grass
dc.subjectpeppeermint
dc.subjectsorrel
dc.subjectProgramas de Cooperación Técnica
dc.subjectTrinidad y Tobago
dc.subject.otherRepresentación Trinidad y Tobagoes
dc.titleTechnical Manual for the production of specific herbal plants in Jamaicaes
dc.typeManuales


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